Chilly evenings, big bowl of warm stew. You don't need any explanations for that, right? Sure enough, first sign of cooler weather and I'm buying stew meat. But I was also craving some of the flavors in my Pot Roast a la Giada with its sweet red wine notes and fragrant herbs. So I just updated my long-time, tried and true stew recipe to include those flavors. One pot, inexpensive but with
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