Deep Dish Veggie Pizza

Regardless of what nutritionists say, I think pizza makes a spectacularly perfect meal.  But I can appreciate why it has such a bad reputation.  We've changed the way we think of pizza, making crusts thicker, stuffing them with extra cheese, and topping them with fatty cuts of meat.  This recipe is a lighter version of the traditional deep-dish style pizza that still tastes hearty and filling.  I've added more veggies to a little less cheese, used a very flavorful sauce, and piled those toppings onto a deceptively delicious whole wheat crust.

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