art heart salad

1 pkg chicken rice-a-roni, cooked per directions
2 cups cooked rice, cold
2 green onions, chopped
1/2 cup bell pepper, chopped
2 jars artichoke hearts, chopped up, add oil from 1 jar to rice
8 pimento stuffed olives, chopped
1 can mushrooms, chopped
1/4 tsp curry powder
1 can shrimp
1 cup mayonnaise
salt & pepper to taste

fold all ingredients together and chill. serve on bed of lettuce.